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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Requires ability to speak, read, and write effectively in English; excellent interpersonal skills; ability to perform and understand basic math concepts ; proven analytical skills; and good organization and planning skills. Is a self-starter who takes initiative and willingly accepts responsibility. Proficient knowledge of personal computers and related software applications. Must possess a valid driver's license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required. Demonstrates integrity and ethical behavior.
Man, your jaw will need a vacation after all this. We’ve all thought it, but only Jack did it. Curly fries on a cheeseburger. This burger got itself a perm. And, unlike the one your friend got in high school, it looks hot. And not just because of the Creamy Sriracha.
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Sign up for online dating or something. This breakfast croissant is more than good. This flaky piece of heaven is supreme. Because it’s got grilled bacon, ham, a freshly cracked egg, and American cheese. And when you take a bite, you’re supreme, too.
Supervises and trains team members on workstation operations. Enter your email below to receive job recommendations for similar positions. That have expired or don't meet quality standards. Workstation OperationSupervises and trains team members on workstation operations. Reads the guest and anticipates their Pays attention to guests' verbal and non-verbal communication and addresses them proactively. Follows-up on order errors to get to the bottom of problems and works with team to learn from their mistakes and improve the Does not dismiss errors.
, Non-Contact Delivery
Yeah, your stomach owes Jack a thank you card. This is a Declaration of Delicious. Two juicy, 100% beef patties seasoned as they grill with American Cheese, fresh sliced tomatoes, hand leafed lettuce, and real mayonnaise – all on a buttery bakery bun.
Holds employees accountable to minimal order errors and re-trains them as needed. Coaches team members to ensure that the taste, appearance, and temperature standards are met for all products, and retrains when necessary. Is organized and actively leads and coaches the team on being ready and prepared to serve guests as they arrive. Models acknowledging each guest with a smile, treating everyone with care and respect, always having a positive and friendly attitude.
Hours
Holds team members accountable to the JIB uniform and grooming standards and coaches them when non-compliant. Southern-style breaded crispy and juicy all-white meat chicken with creamy ranch sauce, grilled bacon, fresh leaf lettuce, sliced tomatoes, and melting cheese—all on a toasted gourmet signature bun. And not the “share a bedroom with your brother” parts. Sometimes, a burger comes along that makes other burgers whimper in fear. Because this 100% beef patty seasoned as it grills is topped with melted herb butter, hickory smoked bacon, Swiss cheese, and creamy bacon mayo – and it’s all on our buttery signature bun.
'Manages the floor'' coordinates team to cover all roles, ensure compliance of JIB standards as well as compliance to labor laws. Receiving & StorageReceives and stores products on delivery following established procedures. Measures, assembles, and prepares ingredients for various products according to product mix information. Includes, but not limited to, duties described below. Ensures employee personal and uniform cleanliness.
Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps if a problem occurs; and uses JIB Smart Selling standards as appropriate. When you see a sourdough grilled cheese standing on the shoulders of a cheeseburger, your jaw will drop. Because yeah, you’re already chewing. Along with two regular tasty tacos, halfsie fries, and a small fountain drink.
Feast Foods, LLC dba Jack in the Box and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. Experience 6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1-year supervisory experience in a restaurant or retail customer service environment. Sets up and maintains equipment; keeps workstation stocked; maintains cleanliness of work area, wearing appropriate safety equipment. Takes corrective action to resolve issues that could jeopardize food safety or food quality.
Yeah, Great Britain wishes they could get their hands on this amazing piece of America. Drive for Results - Can be counted on to exceed goals successfully; is constantly and consistently one of the top performers; very bottom-line oriented; steadfastly pushes self and others for results. Integrity and Trust - Is widely trusted; is seen as a direct, truthful individual; can present the unvarnished truth in an appropriate and helpful manner; keeps confidences; admits mistakes; doesn't misrepresent him/herself for personal gain. Ethics and Values - Adheres to an appropriate and effective set of core values and beliefs during both good and bad times; acts in line with those values; rewards the right values and disapproves of others; practices what he/she preaches. Places frozen products in appropriate place to defrost, places defrosted product in proper container and storage area, and arranges product for first-in, first-out rotation.
Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, ). Visually checks and inspects all areas for cleanliness. Assembles order, works with back-up position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests. Includes, but not limited to duties, described below. Performs other duties as assigned or directed. Has a happy, friendly personality that is engaging to both the guest and other employees.
Don’t apologize, it’d be weirder if you weren’t drooling right now. Melted garlic herb butter on a 100% beef patty seasoned as it’ grills, Need we say more? Because this beautiful burger has all the fixins’ – Swiss Cheese, ketchup, mayo, iceberg lettuce and fresh sliced tomatoes, all on our buttery signature bun. Jack in the Box is a fast food restaurant located in Mountain Home, Idaho . When applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Receives and stores products on delivery following established procedures.
They offer multiple other cuisines including Hot Dogs, Chicken, Fast Food, American, and Omelets. Discards ingredients/products that have expired or don't meet quality standards. Cleans and maintains equipment, including storage freezer, storage refrigerator, drink dispenser, ice bins, syrup lines, grease catch pans, and POS equipment. Cleans drive-thru and dumpster Visually checks and inspects all areas for cleanliness.
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